Intensive Brewing Science and Engineering

Brewery In Planning
23-week Program (22 Week Distance Learning plus one week residential)
Tuition $7,500
Registration Status: Space Available
June 2nd to October 31st, 2014
Residential Week: October 27-31, 2014


Download the Application Form!

Course Description

This is the 23 week distance education version of the Intensive Brewing Science and Engineering program and is subject to the same course prerequisites. 22 weeks distance education followed by a residential week spent on-site covering brewing, filtration, raw materials and QC laboratories, sensory evaluation training, broad overview of some business subjects related to starting a craft brewery and final exam.

Who Should Attend

Would-be brewery owners with a brewery currently in planning who lack formal training in brewing science and engineering. Participation in this class does not include job placement assistance, as it is understood that the participant will not be seeking employment in the industry. Proof must be provided that the applicant plans on opening a brewery in the next 12 to 24 months.