Brewery In Planning 23-week Program (22 Week Distance Learning plus one week residential)
Tuition $7,500 Registration Status: Space Available
June 2nd to October 31st, 2014
Residential Week: October 27-31, 2014
This is the 23 week distance education version of the Intensive Brewing Science and Engineering program and is subject to the same course prerequisites. 22 weeks distance education followed by a residential week spent on-site covering brewing, filtration, raw materials and QC laboratories, sensory evaluation training, broad overview of some business subjects related to starting a craft brewery and final exam.
Who Should Attend
Would-be brewery owners with a brewery currently in planning who
lack formal training in brewing science and engineering. Participation
in this class does not include job placement assistance, as it is
understood that the participant will not be seeking employment in the
industry. Proof must be provided that the applicant plans on opening
a brewery in the next 12 to 24 months.