A half-day class aimed at those who would like to learn more about how beer is made, the history of beer, an overview of various beer styles, proper serving and presentation methods, and ending with a sampling of beers and cheese.
Saturday, February 15, 2014 from 9am-12pm
Saturday, March 15, 2014 from 9am-12pm
Saturday, April 5, 2014 from 9am-12pm
Saturday, May 3, 2014 from 9am-12pm
The class is taught by American Brewers Guild faculty. Must be 21 or over to attend.
Download the Application Form!