Brewing Science for the Advanced Homebrewer
Weekend Program

March 8th & 9th, 2014
September 13th & 14th, 2014
Tuition: $550

Download the Application Form!

Summary

A two-day class aimed at describing the essential brewing science underpinning the process of brewing.

This course is aimed at both inexperienced and experienced home brewers looking to increase their understanding of the science of brewing. Participants will have a far deeper understanding of the brewing process, enabling them to improve the quality of the beers they make at home.

Topics covered in detail will include:

  • Brewing raw materials
  • Brewing calculations
  • Brewing practices
  • Yeast handling
  • Beer aging
  • Packaging techniques
  • Beer flavors
  • Brewing equipment design and manufacture
  • Beer dispense
  • Question and answer session

    The class will take place in Middlebury, VT at the American Brewers Guild's 5600 square foot, modern facility featuring a classroom, laboratory, and the nation's only full scale brewing facility dedicated to brewing education.

    Download the Application Form!